Beef Enchiladas
Nutrition Facts
Serving Size 1 EACH
Calories 248
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.9g
37%
Tot. Carb. 11.6g
9%
  Sat. Fat 7.1g
26%
  Dietary Fiber 0.8g
2%
  Trans Fat 0.4g
 
  Sugars 1.1g
 
Cholesterol 58.2mg
 
Protein 19.2g
 
Sodium 588.5mg
39%
 
 
Saturated Fat   26%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
    • Calcium   18%
  • Iron   6%
  • Potassium   5%
    • INGREDIENTS:  Taco Meat w/ No Beans (80/20 FRESH GROUND BEEF, WATER, TACO/BURRITO SEASONING (Chili Pepper, Salt, Dehydrated Onion, Paprika, Dehydrated Garlic, Spice, Monosodium Glutamate, Maltodextrin, Natural Flavor, Less Than 2% Silicon Dioxide and Calcium Stearate (Anti-caking))), MEXICAN BLEND SHRED MONT JACK/CHED CHEESE (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anti-cake (Potato Starch, Powdered Cellulose)), ENCHILADA SAUCE (Tomato Puree (Water, Tomato Paste), Water, Modified Corn Starch, Sugar, Salt, Spices, Dehydrated Chili Pepper, Onion Powder, Garlic Powder, Xanthan Gum, Crushed Red Pepper), 6.25" WHITE CORN TORTILLA (White Food Grade Corn, Water, Trace of Lime), FRESH ONION
    ALLERGENS:  Milk
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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