Dining Services
Baked Potatoes
Nutrition Facts
Serving Size
1 EACH
Calories 168
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat
0g
0
%
Tot. Carb.
38.4g
30
%
Sat. Fat
0g
0
%
Dietary Fiber
4.8g
14
%
Trans Fat
0g
Sugars
2.4g
Cholesterol
0mg
Protein
4.8g
Sodium
36mg
2
%
Saturated Fat
0%
Vitamin D - IU
Vitamin C
20%
Cholesterol
Calcium
2%
Iron
7%
Potassium
29%
INGREDIENTS:
BAKING POTATO (Potatoes)
ALLERGENS:
Note: Nutritional Values that are not available for a recipe are represented by dashes.
[Back]
|
[Print]
Ferris
Admissions
Current Students
Faculty & Staff
Visitors
Alumni & Giving
Online
MyFSU
©
Ferris State University
• 1201 S. State Street, Big Rapids, Michigan USA • 49307 • Main Switchboard (231) 591-2000