Assorted Saute'ed Vegetables
Nutrition Facts
Serving Size 3 OZ
Calories 22
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 0.5g
|
1%
|
Tot. Carb. 3.3g
|
3%
|
Sat. Fat 0.1g
|
0%
|
Dietary Fiber 1.3g
|
4%
|
Trans Fat 0g
|
|
Sugars 2g
|
|
Cholesterol 0mg
|
|
Protein 1.2g
|
|
Sodium 199.9mg
|
13%
|
|
|
|
|
|
|
INGREDIENTS: FRESH ASPARAGUS, FRESH WHOLE ZUCCHINI, YELLOW SQUASH, FRESH RED PEPPERS, KITCHEN SALT, OLIVE OIL ( Olive Oil), GROUND BLACK PEPPER
|
|
Note: Nutritional Values that are not available for a recipe are represented by dashes.
|
|
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