Cherry Pie
Nutrition Facts
Serving Size 1 SLICE
Calories 392
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.6g
44%
Tot. Carb. 56g
43%
  Sat. Fat 7.5g
28%
  Dietary Fiber 2.5g
7%
  Trans Fat 0g
 
  Sugars 19.7g
 
Cholesterol 2.9mg
 
Protein 3.8g
 
Sodium 401.1mg
27%
 
 
Saturated Fat   28%
  • Vitamin D - IU   0%
  • Vitamin C   1%
  • Cholesterol  
    • Calcium   0%
  • Iron   7%
  • Potassium   0%
    • INGREDIENTS:  CHERRY PIE (Cherries, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Corn Syrup, Modified Corn Starch. Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Soy Flour), HONEY, WATER, FRESH EGGS, WATER, GRANULATED SUGAR
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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