Vegetarian Lite Vegetable Soup
Nutrition Facts
Serving Size 7 OZL
Calories 74
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.8g
2%
Tot. Carb. 14g
11%
  Sat. Fat 0g
0%
  Dietary Fiber 2.5g
7%
  Trans Fat 0g
 
  Sugars 3.3g
 
Cholesterol 0mg
 
Protein 3.3g
 
Sodium 683.6mg
46%
 
 
Saturated Fat   0%
  • Vitamin D - IU  
  • Vitamin C   11%
  • Cholesterol  
  • Calcium   4%
  • Iron   5%
  • Potassium  
  • INGREDIENTS:  LITE VEGETABLE SOUP (Water, Diced Tomatoes in Juice (Tomatoes,Tomato Juice, Citric Acid, Calcium Chloride), Potatoes, Carrots, Onions, Corn, Red Bell Peppers, Cooked Navy Beans, Lima Beans (Lima Beans, Salt), Zucchini, Tomato Paste, Flavor Base (Water, Salt, Hydrolyzed Soy and Corn Protein, Soy Protein, Soy Protein Concentrate, Corn Oil, Onion Powder, Autolyzed Yeast Extract, Flavoring, Soy Protein Isolate, Sugar, Garlic Powder, Turmeric), Enriched Pasta Product (Durum Wheat Flour, Water, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Spinach, Chopped Garlic (Garlic, Water), Vegetable Soup Base (Cooked Vegetables [Carrot, Celery, Onion], Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Flavoring), Salt, Sugar, Spices)
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.