Chicken & Dumpling Soup
Nutrition Facts
Serving Size 7 OZL
Calories 213
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.4g
23%
Tot. Carb. 22.4g
17%
  Sat. Fat 3.1g
11%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 5.2g
 
Cholesterol 22.7mg
 
Protein 8.3g
 
Sodium 1054.2mg
70%
 
 
Saturated Fat   11%
  • Vitamin D - IU   0%
  • Vitamin C   1%
  • Cholesterol  
  • Calcium   7%
  • Iron   7%
  • Potassium   5%
  • INGREDIENTS:  2% MILK 5-GAL (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), SPAETZLE DUMPLINGS (Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Salt, Oleoresin Turmeric), PULLED WH/DRK CHICK (Natural Chicken Meat), FRESH CARROTS (Carrot), FRESH ONION, CHICKEN BASE (Chicken and Chicken Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Chicken Fat, Sugar, Maltodextrin, Dried Whey, 2% or Less of Natural Flavors, Disodium Inosinate/Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Contains Milk, Soy, Wheat Ingredients), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), CELERY, VEGALENE OIL SPRAY (Canola Oil, Phosphated Mono and Diglycerides, Natural Flavor and Propellant ), GROUND BLACK PEPPER, GROUND POULTRY SEASONING (Sage, Coriander, Marjoram, Allspice, Black Pepper, Celery Seed), LEAF THYME DRY
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.