Italian Beef Pot Roast
Nutrition Facts
Serving Size 4 OZ
Calories 233
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.9g
37%
Tot. Carb. 3.6g
3%
  Sat. Fat 6.1g
23%
  Dietary Fiber 0.1g
0%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 81.1mg
 
Protein 20.4g
 
Sodium 968mg
65%
 
 
Saturated Fat   23%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   2%
  • Iron   12%
  • Potassium   1%
  • INGREDIENTS:  PRECOOKED BEEF POT ROAST (Beef, water, onions, contains 2% of less: dextrose, salt, sugar, natural flavor, sodium phosphates, yeast extract, hydrolyzed corn gluten, sunflower oil, caramel color), TOMATO PASTE (Vine Ripened Tomatoes, Citric Acid), CIDER VINEGAR (Apple Cider Vinegar and Filtered Water), WORCESTERSHIRE SAUCE (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind), MIX DRY ITAL DRESS .7 OZ GOOD SEASONING (Salt, Sugar, Dried Garlic, Dried Onions, Spice, Monosodium Glutamate, Dried Red Bell Peppers, Guar Gum, Xanthan Gum, Natural Flavor), Beef Stock (BEEF BASE (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Corn Oil, Sugar, 2% or Less of Caramel Color, Cornstarch, Autolyzed Yeast Extract, Potato Starch, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Natural Flavors. Contains: Soy, Wheat Ingredients,*Other Than That Which Naturally Occurs in the Hydrolyzed Proteins and Autolyzed Yeast Extract)), ITALIAN SEASONINGS (Oregano, Marjoram, Thyme, Basil, Rosemary, Sage), GRANULATED GARLIC
    ALLERGENS:  Fish, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.