Italian Venetian Blend Vegetables
Nutrition Facts
Serving Size 3 OZ
Calories 29
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 0g
|
0%
|
Tot. Carb. 4.8g
|
4%
|
Sat. Fat 0g
|
0%
|
Dietary Fiber 1g
|
3%
|
Trans Fat 0g
|
|
Sugars 2.9g
|
|
Cholesterol 0mg
|
|
Protein 1g
|
|
Sodium 9.7mg
|
1%
|
|
|
|
|
|
|
INGREDIENTS: ITALIAN VENETIAN BLEND VEGETABLES (Broccoli, Sugar Snap Peas, Asparagus, Red Peppers, Yellow Peppers, and Onions)
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Note: Nutritional Values that are not available for a recipe are represented by dashes.
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