Lemon Cream Pie
Nutrition Facts
Serving Size 1 SLICE
Calories 200
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.5g
26%
Tot. Carb. 25g
19%
  Sat. Fat 7.5g
28%
  Dietary Fiber 0.5g
1%
  Trans Fat 0g
 
  Sugars 17g
 
Cholesterol 0mg
 
Protein 1g
 
Sodium 155mg
10%
 
 
Saturated Fat   28%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   1%
  • Iron   2%
  • Potassium   1%
    • INGREDIENTS:  LEMON CREAM PIE (Whey, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Water, Vegetable Oil (Palm and Soybean Oils), High Fructose Corn Syrup, Graham Flour, Modified Corn Starch, Contains 2% or less: Lemon Juice Concentrate, Salt, Gums (Carbohydrate and Xanthan Gums), Natural and Artificial Flavors, Molasses, Sodium Citrate, Colored with (Beta-Carotene, Annatto Extract and Turmeric), Disodium Phosphate, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Soy Lecithin, Dextrose, Baking Soda, Honey, Monoglycerides)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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