Sausage Pizza
Nutrition Facts
Serving Size 1 SLICE
Calories 257
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.2g
30%
Tot. Carb. 28.3g
22%
  Sat. Fat 5.9g
22%
  Dietary Fiber 1.3g
4%
  Trans Fat 0g
 
  Sugars 2.7g
 
Cholesterol 26.8mg
 
Protein 10.9g
 
Sodium 596.5mg
40%
 
 
Saturated Fat   22%
  • Vitamin D - IU  
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   12%
  • Iron   10%
  • Potassium   4%
  • INGREDIENTS:  FRESH 'N READY 16" PIZZA CRUST (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of the following: Sugar, Soybean Oil, Hydrogenated Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Powder (A Milk Derivative), Guar Gum, Xanthan Gum, Soybean Oil, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Enzyme, Ascorbic Acid, Sodium Phosphate, Lactic Acid), SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), ITALIAN SAUSAGE (Pork, Water, Spices, Salt, Natural Flavoring, Caramelized Sugar Flavor (Contains Maltodextrin), Dehydrated Garlic, Paprika.), PREPARED CANNED PIZZA SAUCE (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Salt, Spices, Dehydrated Garlic), Seasoned Oil for PIZZA CRUST (OLIVE OIL ( Olive Oil), BREAD DIPPING SEASONING (Dehydrated Garlic, Spices, Salt, Sweet Red Pepper, Soy Lecithin, Mono & Diglycerides, Garlic Extractives))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.