Chicken Spinach Alfredo Pizza
Nutrition Facts
Serving Size 1 SLICE
Calories 283
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.2g
31%
Tot. Carb. 28.1g
22%
  Sat. Fat 6.7g
25%
  Dietary Fiber 1.2g
4%
  Trans Fat 0g
 
  Sugars 2.4g
 
Cholesterol 42.1mg
 
Protein 16.9g
 
Sodium 762.1mg
51%
 
 
Saturated Fat   25%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   19%
  • Iron   12%
  • Potassium   1%
  • INGREDIENTS:  FRESH 'N READY 16" PIZZA CRUST (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of the following: Sugar, Soybean Oil, Hydrogenated Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Buttermilk, Wheat Gluten, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzyme), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey Powder (A Milk Derivative), Guar Gum, Xanthan Gum, Soybean Oil, Garlic Powder, Datem, Malted Barley Flour, Dextrose, Enzyme, Ascorbic Acid, Sodium Phosphate, Lactic Acid), Chicken Strips for Pizza (COOKED CHICK BREAST STRIPS (Boneless, Skinless Chicken Breast Strips with Rib Meat, Water, Seasoning [Maltodextrin, Salt, Sugar, Chicken Stock, Vegetable Stock (Carrot, Onion, Celery), Flavors, Carrot Powder and Garlic Powder], Modified Food Starch, Sodium Phosphates, Soy Protein Concentrate, Sea Salt), OLIVE OIL ( Olive Oil), KITCHEN SALT, GRANULATED GARLIC, GROUND BLACK PEPPER, ITALIAN SEASONINGS (Oregano, Marjoram, Thyme, Basil, Rosemary, Sage)), SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), Homemade Alfredo Pizza Sauce (2% MILK 5-GAL (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), GRATED PARMESAN CHEESE (Imported Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), KITCHEN SALT, GRANULATED GARLIC, GROUND BLACK PEPPER, PARSLEY FLAKES (Parsley)), BABY SPINACH, GRATED PARMESAN CHEESE (Imported Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), CRUMBLE FETA CHEESE (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Seasoned Oil for PIZZA CRUST (OLIVE OIL ( Olive Oil), BREAD DIPPING SEASONING (Dehydrated Garlic, Spices, Salt, Sweet Red Pepper, Soy Lecithin, Mono & Diglycerides, Garlic Extractives))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.