Zuppa Tuscana Soup
Nutrition Facts
Serving Size 7 OZL
Calories 156
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.4g
21%
Tot. Carb. 12.2g
9%
  Sat. Fat 4.7g
18%
  Dietary Fiber 1.3g
4%
  Trans Fat 0g
 
  Sugars 1.6g
 
Cholesterol 39.4mg
 
Protein 6.5g
 
Sodium 822mg
55%
 
 
Saturated Fat   18%
  • Vitamin D - IU   0%
  • Vitamin C   1%
  • Cholesterol  
  • Calcium   1%
  • Iron   4%
  • Potassium   6%
  • INGREDIENTS:  DICED REDSKIN POTATOES (Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (Added to Maintain Color), Potassium Sorbate (Added to Maintain Freshness)), BULK RAW ITALIAN SAUSAGE (Pork, Spices, Salt, Corn Syrup Solids, Dehydrated Garlic, Sugar, Paprika, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solid, Lemon Oil), BHA, BHT, Citric Acid), HEAVY WHIPPING CREAM (Cream (Milk), Carrageenan), FRESH ONION, BABY SPINACH, CHICKEN BASE (Chicken and Chicken Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Chicken Fat, Sugar, Maltodextrin, Dried Whey, 2% or Less of Natural Flavors, Disodium Inosinate/Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Contains Milk, Soy, Wheat Ingredients), ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), DICED BACON (Pork Bacon Cured With Water, Less Than 2% Of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), FRESH MINCED GARLIC (Garlic, Water and Citric Acid (Preservative). Contains Naturally Occurring Sulfites), CRUSHED RED PEPPER FLAKES
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.