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INGREDIENTS: WAFFLE FRIES (Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or less of Dextrose, Sodium Acid Pyrophosphate Added to Maintain Natural Color. Fried in Canola Oil) |
ALLERGENS: Soybeans, Gluten |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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