Roasted Yukon Gold Parsley Buttered
Nutrition Facts
Serving Size 4 OZ
Calories 143
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 4.5g
|
11%
|
Tot. Carb. 22g
|
17%
|
Sat. Fat 1.8g
|
7%
|
Dietary Fiber 2.9g
|
9%
|
Trans Fat 0g
|
|
Sugars 1.5g
|
|
Cholesterol 0mg
|
|
Protein 2.9g
|
|
Sodium 51.9mg
|
3%
|
|
|
|
|
|
|
INGREDIENTS: YUKON GOLD POTATOES, MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), FRESH PARSLEY
|
|
ALLERGENS: Milk, Soybeans
|
|
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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