Fresh Baked Buttermilk Biscuits
Nutrition Facts
Serving Size 1 EACH
Calories 219
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
|
Amount/Serving
|
%DV*
|
Amount/Serving
|
%DV*
|
Total Fat 8.8g
|
22%
|
Tot. Carb. 31.7g
|
24%
|
Sat. Fat 4.9g
|
18%
|
Dietary Fiber 1.1g
|
3%
|
Trans Fat 0g
|
|
Sugars 2.2g
|
|
Cholesterol 0mg
|
|
Protein 3.3g
|
|
Sodium 656.3mg
|
44%
|
|
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|
|
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INGREDIENTS: 2.2Z FROZEN BUTTERMILK BISCUIT (Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Nonfat Milk, Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Contains 2% Or less of the following: Sugar, Dairy Whey (Milk), Salt, Sodium Caseinate (Milk), Natural Flavors, Wheat Protein Isolate, Soybean Oil, Artificial Flavor)
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ALLERGENS: Milk, Wheat, Soybeans, Gluten
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Note: Nutritional Values that are not available for a recipe are represented by dashes.
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