Beef Noodle Soup
Nutrition Facts
Serving Size 7 OZL
Calories 168
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.7g
14%
Tot. Carb. 17.8g
14%
  Sat. Fat 2g
7%
  Dietary Fiber 1.1g
3%
  Trans Fat 0g
 
  Sugars 1.5g
 
Cholesterol 53.9mg
 
Protein 10.6g
 
Sodium 590.2mg
39%
 
 
Saturated Fat   7%
  • Vitamin D - IU   0%
  • Vitamin C   2%
  • Cholesterol  
  • Calcium   1%
  • Iron   9%
  • Potassium   2%
  • INGREDIENTS:  OLD STYLE EGG NOODLES (Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks and Eggs), SIRLOIN BEEF TIPS (Beef), FRESH ONION, CELERY, FRESH CARROTS (Carrot), BEEF BASE (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Corn Oil, Sugar, 2% or Less of Caramel Color, Cornstarch, Autolyzed Yeast Extract, Potato Starch, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Natural Flavors. Contains: Soy, Wheat Ingredients,*Other Than That Which Naturally Occurs in the Hydrolyzed Proteins and Autolyzed Yeast Extract), GRANULATED GARLIC, KITCHEN BOUQUET (Caramel, Vegetable Base (Water, Carrots, Onion, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium Benzoate (To Preserve Freshness), Sulfating Agents), GROUND BLACK PEPPER
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.