Black Bean Vegetarian Soup
Nutrition Facts
Serving Size 7 OZL
Calories 170
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.6g
9%
Tot. Carb. 26.9g
21%
  Sat. Fat 0.4g
2%
  Dietary Fiber 6.3g
18%
  Trans Fat 0g
 
  Sugars 2.7g
 
Cholesterol 0mg
 
Protein 8.1g
 
Sodium 833.4mg
56%
 
 
Saturated Fat   2%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
  • Calcium   5%
  • Iron   11%
  • Potassium   18%
  • INGREDIENTS:  BLACK BEAN VEGETARIAN SOUP (Black Beans (Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Water, Onions, Celery, Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor), Tomato Paste, Soybean Oil, Carrots, Green Peppers, Modified Corn Starch, Garlic, Spices, Cilantro, Salt, Sherry Wine (Sherry Wine, Salt, Potassium Sorbate [Preservative], Potassium Metabisulfite [Added to Protect Color]), Granulated Garlic)
    ALLERGENS:  Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.