Pepperoni & Bacon Pizza
Nutrition Facts
Serving Size 1 SLICE
Calories 251
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.2g
23%
Tot. Carb. 30.9g
24%
  Sat. Fat 4.2g
16%
  Dietary Fiber 1.8g
5%
  Trans Fat 0.1g
 
  Sugars 1.3g
 
Cholesterol 27.3mg
 
Protein 11.6g
 
Sodium 369.5mg
25%
 
 
Saturated Fat   16%
  • Vitamin D - IU   0%
  • Vitamin C   1%
  • Cholesterol  
  • Calcium   11%
  • Iron   9%
  • Potassium   3%
  • INGREDIENTS:  Pizza Dough Ball (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT , SOYBEAN OIL, SUGAR, WHEAT FLOUR, DATEM, WHEAT STARCH, ASCORBIC ACID, ENZYMES. ), PIZZA SAUCE W/BASIL (Tomatoes, Sea Salt, Dried Leaf Basil), SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), SLICED PEPPERONI (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Oleoresin of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid), DICED BACON (Pork Bacon Cured With Water, Less Than 2% Of Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.), Seasoned Oil for PIZZA CRUST (OLIVE OIL ( Olive Oil), BREAD DIPPING SEASONING (Dehydrated Garlic, Spices, Salt, Sweet Red Pepper, Soy Lecithin, Mono & Diglycerides, Garlic Extractives))
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.