Vegetable Dip
Nutrition Facts
Serving Size 1 OZ
Calories 60
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.1g
15%
Tot. Carb. 0.9g
1%
  Sat. Fat 3.6g
13%
  Dietary Fiber 0g
0%
  Trans Fat 0.2g
 
  Sugars 0.9g
 
Cholesterol 16.1mg
 
Protein 0.6g
 
Sodium 183.5mg
12%
 
 
Saturated Fat   13%
  • Vitamin D - IU   1%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   3%
  • Iron   0%
  • Potassium   1%
  • INGREDIENTS:  SOUR CREAM (Cultured Skim Milk, Cream, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate (To Preserve Freshness)), RANCH DRESSING (Salt, Monosodium Glutamate, Garlic*, Modified Corn Starch, Spices, Onion*, Maltodextrin, Less than 2% of: Natural Flavor, Guar Gum, Calcium Stearate *Dried)
    ALLERGENS:  Milk, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.