Pepperoni Rotini Salad
Nutrition Facts
Serving Size 3 OZ
Calories 233
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.3g
28%
Tot. Carb. 27.2g
21%
  Sat. Fat 3.1g
11%
  Dietary Fiber 1.4g
4%
  Trans Fat 0.1g
 
  Sugars 2.9g
 
Cholesterol 11mg
 
Protein 7.5g
 
Sodium 363.7mg
24%
 
 
Saturated Fat   11%
  • Vitamin D - IU   0%
  • Vitamin C   5%
  • Cholesterol  
  • Calcium   5%
  • Iron   7%
  • Potassium   4%
  • INGREDIENTS:  Rainbow Rotini Pasta (RAINBOW ROTINI PASTA DRY (Durum Wheat Semolina, Tomato Solids, Dried Spinach, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid)), CLASSIC ITALIAN DRESSING (Soybean Oil, Water, Red Wine Vinegar, White Wine Vinegar, Sugar, Salt, Romano Cheese (Milk, Culture, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Culture, Salt, Enzymes), Dried Bell Pepper, Xanthan Gum, Dried Onion, Dried Garlic, Spice, Dried Red Pepper, Calcium Disodium Edta (To Protect Quality)), CHERRY TOMATOES, SLICED PEPPERONI (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Oleoresin of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid), GRATED PARMESAN CHEESE (Imported Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), DICED RED PEPPERS (Sweet Red Peppers, Water, Citric Acid), FRESH GREEN PEPPERS, FRESH CARROTS (Carrot), SLICED RIPE OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate Added to Stabilize Color), FRESH ONION, CELERY
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.