Italian Meatballs
Nutrition Facts
Serving Size 1 OZ
Calories 83
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.9g
15%
Tot. Carb. 2g
2%
  Sat. Fat 2g
7%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 14.7mg
 
Protein 5.9g
 
Sodium 224.8mg
15%
 
 
Saturated Fat   7%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   4%
  • Iron   5%
  • Potassium  
    • INGREDIENTS:  MINI ITALIAN MEATBALLS (Beef, Pork, Water, Bread Crumbs (Wheat Flour, Salt, and Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Part Skim Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [stabilizers]), Liquid Egg Whites, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Salt, Dried Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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