Mexican Rice
Nutrition Facts
Serving Size 4 OZ
Calories 100
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.9g
5%
Tot. Carb. 19g
15%
  Sat. Fat 0.6g
2%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 0.9g
 
Cholesterol 0mg
 
Protein 1.7g
 
Sodium 302.8mg
20%
 
 
Saturated Fat   2%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   0%
  • Iron   4%
  • Potassium   0%
  • INGREDIENTS:  WATER, Mexican Rice (Enriched Long Grain Parboiled Rice (Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Mexican Seasoning [Dehydrated Vegetables (Green & Red Bell Pepper, Tomato, Onion, Garlic, Chili Pepper), Maltodextrin, Dextrose, Yeast Extract, Salt, Spice (Includes Paprika), Cayenne Pepper Sauce (Contains Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Parsley, Citric Acid, Soybean Oil, Paprika Extract (Color), Modified Food Starch, Contains Less Than 2% Silicon Dioxide (Anticaking)]. COMMON ALLERGENS PRESENT: NONE.), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey)
    ALLERGENS:  Milk, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.