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INGREDIENTS: CHURRO DONUT (Palm Oil, Sugar, Modified Tapioca Starch, Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Skim Milk, Egg Whites, Tapioca Starch, Soybean Oil. Water, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Contains Less Than 2% Of The Following: Distilled Monoglycerides, Cinnamon, Egg Yolks, Defatted Soy Flour, Dextrose, Salt, Xanthan Gum. Fried in Canola Oil) |
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
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