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INGREDIENTS: GLUTEN FREE PIZZA CRUST 10.5" (Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Palm And Soybean Oils, Sugar, Modified Cornstarch, Contains Less Than 2% Of The Following: Yeast, Potassium Chloride, Salt, Gelatin, Cellulose Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Xanthan Gum, Natural Flavor, Distilled Monoglycerides, Guar Gum, May Contain: Egg, Soy), SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), PIZZA SAUCE W/BASIL (Tomatoes, Sea Salt, Dried Leaf Basil), SLICED PEPPERONI (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Oleoresin of Paprika, Sodium Ascorbate, Natural Smoke Flavoring, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid)
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