Fagioli Pasta Soup
Nutrition Facts
Serving Size 7 OZL
Calories 275
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.2g
8%
Tot. Carb. 48.6g
37%
  Sat. Fat 0.8g
3%
  Dietary Fiber 9.7g
29%
  Trans Fat 0g
 
  Sugars 9.7g
 
Cholesterol 8.1mg
 
Protein 13g
 
Sodium 1570.2mg
105%
 
 
Saturated Fat   3%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
  • Calcium   7%
  • Iron   24%
  • Potassium  
  • INGREDIENTS:  Pasta Fagioli (Water, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Artichoke Hearts, Spinach, Heavy Cream, Pasteurized Process American Cheese (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Modified Cornstarch, Nonfat Dry Milk, Red Bell Peppers, Onions, Contains 2% Or Less Of: Artichoke Puree (Artichokes, Salt, Citric Acid), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cheese Blend (Granular And Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Parmesan Cheese Flavor (Parmesan Cheese [Milk, Cheese Cultures, Salt, Enzymes], Natural Flavors, Disodium Phosphate), Soybean Oil, Cream Flavor (Lactose, Whey Protein Concentrate [Milk], Cream Powder [Cream, Non-Fat Milk, Soy Lecithin], Modified Cornstarch, Milk Fat, Mannitol, Xanthan Gum, Artificial Color, Salt, Natural Flavoring), Parmesan Cheese Flavor (Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey [Milk], Buttermilk Solids, Sodium Phosphate, Salt), Garlic, Guar And Xanthan Gum Blend (Guar Gum, Xanthan Gum), Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin [Corn], Salt, Dehydrated Butter, Guar Gum, Annatto And Turmeric [Color]), Sodium Phosphate, Lemon Juice From Concentrate (Lemon Juice From Concentrate [Water, Concentrated Lemon Juice], Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite, Lemon Oil), Emulsifier (Distilled Monoglycerides [Soy], Distilled Propylene Glycol Monoesters [Soy], Citric Acid, Ascorbic Acid), White Pepper, Crushed Red Chili Peppers)
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.