Korean BBQ Dressing
Nutrition Facts
Serving Size 1 OZL
Calories 67
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 0.6g
1%
Tot. Carb. 13.3g
10%
  Sat. Fat 0g
0%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 11.1g
 
Cholesterol 0mg
 
Protein 1.1g
 
Sodium 310.9mg
21%
 
 
Saturated Fat   0%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
  • Calcium  
  • Iron  
  • Potassium  
  • INGREDIENTS:  KOREAN BBQ SAUCE (High Fructose Corn Syrup, Water, Gochujang Pepper Paste (Water, Sugar, Red Chili Pepper, Fermented Soybean Paste [Water, Soybean, Rice, Salt, Alcohol], Pear Puree Concentrate, Salt, Salted Sake [Sake {Water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Onion, Food Starch-Modified, Soybean, Wheat, Contains less than 2% of Distilled Vinegar, Soybean Oil, Sesame Oil, Lime Juice Concentrate, Corn Syrup, Garlic*, Acetic Acid, Lactic Acid, Salt, Dextrose, Rice, Xanthan Gum, Natural Flavors, Spices, Sodium Benzoate and Potassium Sorbate (As Preservatives))
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.