Tortilla Shell
Nutrition Facts
Serving Size 1 EACH
Calories 190
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5g
13%
Tot. Carb. 32g
25%
  Sat. Fat 1.5g
6%
  Dietary Fiber 1g
3%
  Trans Fat 0g
 
  Sugars 1g
 
Cholesterol 0mg
 
Protein 5g
 
Sodium 520mg
35%
 
 
Saturated Fat   6%
  • Vitamin D - IU  
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   3%
  • Iron   11%
  • Potassium  
  • INGREDIENTS:  10" FLOUR TORTILLA (Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oil Blend (Soybean Oil, Hydrogenated Cottonseed Oil, Contains One or more of the following: Monoglycerides and/or Citric Acid), Contains 2% or less of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Calcium Propionate (Preservative) and Potassium Sorbate (Preservative))
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.