Batter Dipped Fish
Nutrition Facts
Serving Size 1 EACH
Calories 270
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 17.7g
44%
Tot. Carb. 19.7g
15%
  Sat. Fat 1.6g
6%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 15.6mg
 
Protein 9.3g
 
Sodium 467.3mg
31%
 
 
Saturated Fat   6%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
  • Calcium   0%
  • Iron   4%
  • Potassium  
  • INGREDIENTS:  3OZ BATTERED DIAMOND CUT COD (Cod, Water, Enriched Yellow Corn Flour [Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Wheat Flour, Modified Food Starch, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Spices, Iodized Salt. Pre-cooked in Soybean Oil. Fried in Canola Oil.)
    ALLERGENS:  Fish, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.