Blueberry Muffins
Nutrition Facts
Serving Size 1 EACH
Calories 190
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 7.1g
18%
Tot. Carb. 27.8g
21%
  Sat. Fat 1.4g
5%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 13.8g
 
Cholesterol 22.8mg
 
Protein 2.4g
 
Sodium 291.3mg
19%
 
 
Saturated Fat   5%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   1%
  • Iron   6%
  • Potassium   1%
  • INGREDIENTS:  BLUEBERRY MUFFIN BATTER (Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Blueberries, Soybean Oil, Dried Whole Eggs, Sour Cream (Cultured Cream [Milk], Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate, Enzymes). Contains 2% or less of each of the following: Honey, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Natural Flavor, Monocalcium Phosphate), Streusel Topping (YELLOW CAKE MIX (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Dextrose. Contains 2% or Less: Leavening (Sodium Aluminum Phosphate, Baking Soda), Propylene Glycol Mono and Diesters of Fatty Acids, Modified Corn Starch, Eggs with Sodium Silicoaluminate, Egg White, Salt, Nonfat Milk, Mono & Diglycerides, Soy Lecithin, Xanthan Gum, Whey, Natural Flavor, Annatto and Turmeric Extract Color), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), BROWN SUGAR (Sugar, Cane Molasses), GROUND CINNAMON, PURE VANILLA EXTRACT (Water, Alcohol, Sugar, Vanilla Bean Extractive)), COURSE SUGAR DBL A (Turbinado Cane Sugar)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.