Lemon Poppyseed Muffins
Nutrition Facts
Serving Size 1 EACH
Calories 207
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 9.3g
23%
Tot. Carb. 28.2g
22%
  Sat. Fat 1.9g
7%
  Dietary Fiber 0.9g
3%
  Trans Fat 0g
 
  Sugars 17.1g
 
Cholesterol 18.6mg
 
Protein 1.9g
 
Sodium 148.7mg
10%
 
 
Saturated Fat   7%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
  • Calcium   3%
  • Iron   5%
  • Potassium  
  • INGREDIENTS:  LEMON POPPY SEED MUFFIN BATTER (Water, Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Lemon Filling (Water, High Fructose Corn Syrup, Sugar, Modified Corn Starch, Lemon Juice Concentrate, Vegetable Juice Color, Sodium Benzoate (Preservative), Natural Flavor, Citric Acid, Fruit Juice Color, Sunflower Oil), Poppy Seed, Eggs, Modified Tapioca Starch, Egg White, Sodium Aluminum Phosphate, Salt, Baking Soda, Modified Corn Starch, Distilled Monoglycerides, Natural Flavor, Annatto And Turmeric Extract Color, Sodium Lauryl Sulfate, BHT (Preservative)), COURSE SUGAR DBL A (Turbinado Cane Sugar)
    ALLERGENS:  Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.