Hawaiian Bread French Toast
Nutrition Facts
Serving Size 2 SLICE
Calories 427
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 13.1g
33%
Tot. Carb. 48.9g
38%
  Sat. Fat 4.1g
15%
  Dietary Fiber 2.1g
6%
  Trans Fat 0g
 
  Sugars 10.8g
 
Cholesterol 336.2mg
 
Protein 20.2g
 
Sodium 533.8mg
36%
 
 
Saturated Fat   15%
  • Vitamin D - IU   1%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   11%
  • Iron   22%
  • Potassium   5%
  • INGREDIENTS:  BRIOCHE BREAD (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Oil Blend (Soybean, Palm Fruit, And Canola Oils), Natural And Artificial Flavors, Mono And Diglycerides, Wheat Starch, Wheat Protein Isolate, Yellow Corn Flour, Spice Oils (Turmeric And Annatto), Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Potassium Sorbate, Lactic Acid, Vitamin A Palmitate And Beta Carotene (For Color), Calcium Propionate (A Preservative), Datem, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin), RAW LIQUID PASTEURIZED EGGS (Whole Eggs, Citric Acid, Water), 2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), PURE VANILLA EXTRACT (Water, Alcohol, Sugar, Vanilla Bean Extractive), GROUND CINNAMON
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.