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INGREDIENTS: RED VELVET ROLL CAKE (Sugar, Cream Cheese [Pasteurized Milk And Cream, Salt, Carob Bean, Cheese Culture], Egg, Wheat Flour, Vegetable Oil (Contains One r More Of The Following: Canola, Palm, Safflower, Soybean, Sunflower Oil), Water, Invert Sugar, Glucose, Cream (Milk), Natural And Artificial Flavors, Milk [Vitamin D3], Corn Starch, FD&C Red 40, Gum Blend (Guar, Locust Bean, And Xanthan Gum), Vegetable Glycerin, Grape Juice, Rice Syrup Solids, Salt, Oat Fiber, Cocoa (Alkalized), Baking Soda, Modified Food Starch, Skim Milk, Wheat Gluten, Sodium Acid Pyrophosphate, Soy Lecithin (Emulsifier), Carrageenan, FD&C Blue 1, Citric Acid, Titanium Dioxide (Color), Potassium Sorbate (Preservative), Monocalcium Phosphate, Polysorborate 80 (Preservative), Beta Carotene (Color), Vitamin A Palmitate)
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