Wet Burrito
Nutrition Facts
Serving Size 1/2 EACH
Calories 484
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 20.9g
52%
Tot. Carb. 43.6g
34%
  Sat. Fat 10.2g
38%
  Dietary Fiber 7.5g
22%
  Trans Fat 0.6g
 
  Sugars 1.8g
 
Cholesterol 73.6mg
 
Protein 33.4g
 
Sodium 1583.9mg
106%
 
 
Saturated Fat   38%
  • Vitamin D - IU   1%
  • Vitamin C   2%
  • Cholesterol  
  • Calcium   5%
  • Iron   26%
  • Potassium   16%
  • INGREDIENTS:  Refried Beans (VEGETARIAN REFRIED BEANS (Pinto Beans (Dry), Salt, Palm Oil), WATER), BURRITO SAUCE (Water, Tomato Puree [Water, Tomato Paste], Masa Flour, Modified Corn Starch, Less than 2% of: Salt, Spice, Sugar, Chili Pepper, Onion Powder, Citric Acid, Garlic Powder, Natural Flavor), 80/20 FRESH GROUND BEEF, 10" FLOUR TORTILLA (Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oil Blend (Soybean Oil, Hydrogenated Cottonseed Oil, Contains One or more of the following: Monoglycerides and/or Citric Acid), Contains 2% or less of the following: Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Calcium Propionate (Preservative) and Potassium Sorbate (Preservative)), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anti Cake (Potato Starch, Powdered Cellulose)), FRESH ONION, TACO/BURRITO SEASONING (Chili Pepper, Salt, Dehydrated Onion, Paprika, Dehydrated Garlic, Spice, Monosodium Glutamate, Maltodextrin, Natural Flavor, Less Than 2% Silicon Dioxide and Calcium Stearate (Anti-caking))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.