French Onion Soup
Nutrition Facts
Serving Size 7 OZL
Calories 83
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.3g
11%
Tot. Carb. 9.8g
8%
  Sat. Fat 1.6g
6%
  Dietary Fiber 1.5g
5%
  Trans Fat 0g
 
  Sugars 3.9g
 
Cholesterol 0.8mg
 
Protein 1.8g
 
Sodium 1107.5mg
74%
 
 
Saturated Fat   6%
  • Vitamin D - IU   0%
  • Vitamin C   7%
  • Cholesterol  
  • Calcium   2%
  • Iron   1%
  • Potassium   4%
  • INGREDIENTS:  Sliced Onions (FRESH ONION), BEEF BASE (Roasted Beef and Concentrated Beef Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Maltodextrin, Corn Oil, Sugar, 2% or Less of Caramel Color, Cornstarch, Autolyzed Yeast Extract, Potato Starch, Disodium Inosinate/Disodium Guanylate, Modified Cornstarch, Natural Flavors. Contains: Soy, Wheat Ingredients,*Other Than That Which Naturally Occurs in the Hydrolyzed Proteins and Autolyzed Yeast Extract), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.