Chicken and Dumplings
Nutrition Facts
Serving Size 8 OZ
Calories 333
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.7g
39%
Tot. Carb. 33.9g
26%
  Sat. Fat 5.5g
20%
  Dietary Fiber 1.8g
5%
  Trans Fat 0.1g
 
  Sugars 5.8g
 
Cholesterol 15.4mg
 
Protein 11.7g
 
Sodium 1203.6mg
80%
 
 
Saturated Fat   20%
  • Vitamin D - IU   5%
  • Vitamin C   1%
  • Cholesterol  
  • Calcium   9%
  • Iron   12%
  • Potassium   4%
  • INGREDIENTS:  2% MILK 1/2 GAL. (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), PULLED WH/DRK CHICK (Natural Chicken Meat), Dumplings (BUTTERMILK BISCUIT MIX (Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Oil,Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose, Soy Flour, Egg), WATER), WATER, WATER, FRESH CARROTS (Carrot), ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), FRESH ONION, CELERY, CHICKEN BASE (Chicken and Chicken Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Chicken Fat, Sugar, Maltodextrin, Dried Whey, 2% or Less of Natural Flavors, Disodium Inosinate/Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Contains Milk, Soy, Wheat Ingredients), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), DICED RED PEPPERS (Sweet Red Peppers, Water, Citric Acid), GROUND BLACK PEPPER, PARSLEY FLAKES (Parsley), GROUND POULTRY SEASONING (Sage, Coriander, Marjoram, Allspice, Black Pepper, Celery Seed), LEAF THYME DRY
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.