|
INGREDIENTS: NACHO CHEESE SAUCE (Water, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Food Starch, Green Chile Peppers, Jalapeno Peppers, and Less Than 2% of Cornstarch, Tomato Paste, Sodium Phosphate, Salt, Datem, Mono- and Diglycerides, Yellow 5, Yellow 6), 2% MILK 5-GAL (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3) |
ALLERGENS: Milk, Soybeans |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
|
|
[Back] | | | [Print] |