Wisconsin Chicken
Nutrition Facts
Serving Size 1 EACH
Calories 257
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 15.7g
39%
Tot. Carb. 2.3g
2%
  Sat. Fat 6.6g
25%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 0.4g
 
Cholesterol 73.3mg
 
Protein 25.9g
 
Sodium 512.1mg
34%
 
 
Saturated Fat   25%
  • Vitamin D - IU   3%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   5%
  • Iron   6%
  • Potassium   2%
  • INGREDIENTS:  4 OZ RAW BNLS SKNLS CHICK BRST (Boneless, Skinless Chicken Breast Fillets, Containing up to 15% of a Solution of Water & Sea Salt), FRESH SLICED MUSHROOMS, CHEDDAR CHEESE SLICES (Pasteurized Milk, Cheese Culture, Salt, Enzyme and Annatto (Vegetable Color)), SLICED SWISS CHEESE (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), BUTTER FLAVOR OIL (Soybean Oil, Hydrogenated Soybean Oil, Soy Lecithin, Natural and Artificial Flavors, Artificial Color), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), BLACKENED SEASONING (Salt, Chili Pepper and Other Spices, Paprika (as Color) Dehydrated Onion, Dehydrated Garlic, Red Pepper), GRANULATED GARLIC, LIQUID SMOKE (Water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt)
    ALLERGENS:  Milk, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.