Cheese Ravioli
Nutrition Facts
Serving Size 1 OZ
Calories 55
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.6g
4%
Tot. Carb. 8.2g
6%
  Sat. Fat 0.9g
3%
  Dietary Fiber 0.4g
1%
  Trans Fat 0g
 
  Sugars 0.6g
 
Cholesterol 7.8mg
 
Protein 2.3g
 
Sodium 68.4mg
5%
 
 
Saturated Fat   3%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   2%
  • Iron   1%
  • Potassium  
    • INGREDIENTS:  CHEESE RAVIOLI (Semolina Flour, Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg, Contains Less than 2%: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Imported Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Dehydrated Garlic, Spices, Oleoresin Carrot (Color), Salt)
    ALLERGENS:  Milk, Eggs, Wheat, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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