Spaghetti Salad
Nutrition Facts
Serving Size 3 OZ
Calories 255
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8g
20%
Tot. Carb. 40g
31%
  Sat. Fat 1.3g
5%
  Dietary Fiber 1.8g
5%
  Trans Fat 0g
 
  Sugars 6.7g
 
Cholesterol 0mg
 
Protein 5.9g
 
Sodium 236.6mg
16%
 
 
Saturated Fat   5%
  • Vitamin D - IU   0%
  • Vitamin C   5%
  • Cholesterol  
  • Calcium   1%
  • Iron   9%
  • Potassium   3%
  • INGREDIENTS:  Spaghetti Pasta (THIN SPAGHETTI PASTA (Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid)), CALIF RED FRENCH DRESSING (Soybean Oil, High Fructose Corn Syrup, Water, Tomato Paste, Distilled Vinegar, Cider Vinegar, Salt, Contains Less Than 2% of Xanthan Gum, Onion*, Natural Flavor (Includes Celery Seed), *Dehydrated), FRESH DICED ROMA TOMATOES, FRESH GREEN PEPPERS, FRESH BROCCOLI BUDS, SLICED RIPE OLIVES (Ripe Olives, Water, Salt, Ferrous Gluconate Added to Stabilize Color), RED ONION, GRANULATED SUGAR, GREEN ONION (Green Onion), LAWRY'S SALT (Salt, Sugar, Spices (Including Paprika and Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika Oleoresin (For Color)), GROUND BLACK PEPPER
    ALLERGENS:  Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.