Assorted Stuffed Peppers
Nutrition Facts
Serving Size 1 EACH
Calories 270
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.6g
32%
Tot. Carb. 20.9g
16%
  Sat. Fat 6.1g
23%
  Dietary Fiber 3.4g
10%
  Trans Fat 0.5g
 
  Sugars 6.6g
 
Cholesterol 54.4mg
 
Protein 18.1g
 
Sodium 878mg
59%
 
 
Saturated Fat   23%
  • Vitamin D - IU   1%
  • Vitamin C   155%
  • Cholesterol  
  • Calcium   14%
  • Iron   13%
  • Potassium   13%
  • INGREDIENTS:  ASSORTED FRESH PEPPERS, White Rice (WATER, PARBOILED WHITE RICE (Parboiled Long Grain Parboiled Rice, Enriched with Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate, and Folic Acid)), TOMATO SAUCE (Tomato Concentrate (Water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors), 80/20 FRESH GROUND BEEF, TOMATO SAUCE (Tomato Concentrate (Water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors), FRESH ONION, SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), WORCESTERSHIRE SAUCE (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy) and Tamarind), GRANULATED GARLIC, GRATED PARMESAN CHEESE (Imported Parmesan Cheese: (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor)), KITCHEN SALT
    ALLERGENS:  Milk, Fish, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.