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INGREDIENTS: CHICKEN & CHEESE CRISPITOS (CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and Monterey jack cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, Sorbic acid as a preservative, apocarotenal (color), annatto (color)], water, modified corn starch, onion powder, salt, spices, chili powder [spices (including mustard) salt, and garlic powder)]. FLOUR TORTILLA: Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine Mononitrate, riboflavin, folic acid), water, blend of vegetable oils (corn oil, soybean oil), contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate (preservative). PASTE INGREDIENTS: Water, Xanthan gum. Blanched in vegetable oil.)
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