Dill Pickle Pasta Salad
Nutrition Facts
Serving Size 3 oz
Calories 271
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 12.2g
31%
Tot. Carb. 32.3g
25%
  Sat. Fat 4.2g
15%
  Dietary Fiber 1.4g
4%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 23.1mg
 
Protein 8.2g
 
Sodium 375.3mg
25%
 
 
Saturated Fat   15%
  • Vitamin D - IU   0%
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   1%
  • Iron   8%
  • Potassium   2%
  • INGREDIENTS:  PENNE PASTA DRY (Durum Wheat Semolina, [Enriched With Iron, (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), DILL PICKLE SPEARS (Fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate (preservative), Spices, Garlic, Turmeric, Polysorbate 80), MAYONNAISE (Soybean Oil, Egg Yolk, High Fructose Corn Syrup, Water, Distilled Vinegar, Contains Less Than 2% Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium EDTA Added to Protect Flavor), SHREDDED CHEDDAR CHEESE (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anti Cake (Potato Starch, Powdered Cellulose)), SOUR CREAM (Cultured Skim Milk, Cream, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate (To Preserve Freshness)), FRESH ONION, KITCHEN SALT, GROUND BLACK PEPPER, CAYENNE PEPPER (Red Pepper)
    ALLERGENS:  Milk, Eggs, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.