Taco Soup
Nutrition Facts
Serving Size 7 OZL
Calories 129
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.9g
7%
Tot. Carb. 17.7g
14%
  Sat. Fat 1g
4%
  Dietary Fiber 4.3g
13%
  Trans Fat 0.2g
 
  Sugars 4.8g
 
Cholesterol 13.1mg
 
Protein 10.3g
 
Sodium 657.2mg
44%
 
 
Saturated Fat   4%
  • Vitamin D - IU   0%
  • Vitamin C   4%
  • Cholesterol  
  • Calcium   3%
  • Iron   10%
  • Potassium   12%
  • INGREDIENTS:  TOMATO JUICE (Tomatoes, Salt, Vitamin C (Ascorbic Acid), Citric Acid), DICED CANNED TOMATOES (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride, Citric Acid), CANNED KIDNEY BEANS (Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride), CANNED PINTO BEANS (Prepared Pinto Beans, Water, Salt, Calcium Chloride), TOMATO SAUCE (Tomato Concentrate (Water, Tomato Paste), Water, Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors), 80/20 FRESH GROUND BEEF, FROZEN CORN, FRESH ONION, TACO/BURRITO SEASONING (Chili Pepper, Salt, Dehydrated Onion, Paprika, Dehydrated Garlic, Spice, Monosodium Glutamate, Maltodextrin, Natural Flavor, Less Than 2% Silicon Dioxide and Calcium Stearate (Anti-caking)), GRANULATED SUGAR, KITCHEN SALT
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.