Blueberry Pancakes
Nutrition Facts
Serving Size 2 EACH
Calories 200
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 3.5g
9%
Tot. Carb. 39.5g
30%
  Sat. Fat 1g
4%
  Dietary Fiber 1.5g
4%
  Trans Fat 0g
 
  Sugars 7.5g
 
Cholesterol 0mg
 
Protein 3.9g
 
Sodium 666.2mg
44%
 
 
Saturated Fat   4%
  • Vitamin D - IU   0%
  • Vitamin C   1%
  • Cholesterol  
    • Calcium   8%
  • Iron   10%
  • Potassium   0%
    • INGREDIENTS:  WATER, BUTTERMILK PANCAKE MIX (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Yellow Corn Flour, Sugar, Soybean Oil, Dextrose, Wheat Flour, Contains 2% or Less of the Following: Whey (Milk Protein), Baking Soda, Salt, Monocalcium Phosphate, Wheat Starch, Sodium Aluminum Phosphate, Mono-Diglycerides, Annatto (Color)), FROZEN BLUEBERRIES
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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