Basic Cheese Sauce
Nutrition Facts
Serving Size 2 OZL
Calories 31
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.9g
5%
Tot. Carb. 2.7g
2%
  Sat. Fat 0.6g
2%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 1.9mg
 
Protein 0.4g
 
Sodium 149.1mg
10%
 
 
Saturated Fat   2%
  • Vitamin D - IU  
  • Vitamin C  
  • Cholesterol  
    • Calcium   1%
  • Iron  
  • Potassium  
    • INGREDIENTS:  BASIC CHEESE SAUCE (Water, Soybean Oil, Aged Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavoring, Sodium Phosphate, Datem, Torula Yeast, Yellow 6, Autolyzed Yeast Extract, Yellow 5)
    ALLERGENS:  Milk, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
    [Back] | [Print]