New England Clam Chowder
Nutrition Facts
Serving Size 7 OZL
Calories 215
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.1g
25%
Tot. Carb. 19.7g
15%
  Sat. Fat 4.5g
17%
  Dietary Fiber 1.2g
4%
  Trans Fat 0g
 
  Sugars 5.5g
 
Cholesterol 11.4mg
 
Protein 6.5g
 
Sodium 637.9mg
43%
 
 
Saturated Fat   17%
  • Vitamin D - IU   0%
  • Vitamin C   1%
  • Cholesterol  
  • Calcium   10%
  • Iron   4%
  • Potassium   10%
  • INGREDIENTS:  2% MILK 5-GAL (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), FRESH SOUTHERN DICED POTATOES (Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (Added to Maintain Color), Potassium Sorbate (Added to Maintain Freshness)), CHOPPED CLAMS (Ocean Clams and Ocean Clam Juice, Salt, Sodium Tripolyphosphate (To Retain Natural Juices), Calcium Disodium EDTA (To Protect Color)), CLAM JUICE (Ocean Clam Juice, Salt), ALL PURPOSE FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), MARGARINE (Vegetable Oil Blend (Palm Oil & Soybean Oil), Water, Salt, Contains Less Than 2% of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey), FRESH ONION, CELERY, DICED RED PEPPERS (Sweet Red Peppers, Water, Citric Acid), CLAM BASE (Clams and Clam Juice (Clams, Clam Juice, Water), Salt, Sugar, Maltodextrin, 2% or less of Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Onion Powder, Potato Starch, Corn Oil, Clam Extract Succinic Acid, Natural Flavors), KITCHEN SALT, GROUND BLACK PEPPER
    ALLERGENS:  Milk, Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.