Oreo Cookies & Cream
Nutrition Facts
Serving Size 3 OZ
Calories 215
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 8.6g
21%
Tot. Carb. 31.3g
24%
  Sat. Fat 5.7g
21%
  Dietary Fiber 0.6g
2%
  Trans Fat 0g
 
  Sugars 21.7g
 
Cholesterol 3.9mg
 
Protein 1.9g
 
Sodium 204.5mg
14%
 
 
Saturated Fat   21%
  • Vitamin D - IU  
  • Vitamin C   0%
  • Cholesterol  
  • Calcium   4%
  • Iron   5%
  • Potassium   2%
  • INGREDIENTS:  WHOLE MILK 1/2 GAL (Grade A Milk, Vitamin D3), LARGE OREO COOKIE PIECES (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed With Alkali), Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor), FROZEN WHIPPED TOPPING (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Contains Less Than 2% of the Following: Carbohydrate Gum, Sugar, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Salt, Sodium Alginate, Soy Lecithin, Artificial Flavor, Sodium Citrate, Natural Flavor, Colored with Turmeric and Annatto Extracts), CHOCOLATE PUDDING/PIE FILLING (Sugar, Modified Cornstarch, Cocoa Processed With Alkali, Dextrose, Contains Less Than 2 % of Natural and Artificial Flavor, Tetrasodium Pyrophosphate and Disodium Phosphate (For Thickening), Salt, Artificial Color, Mono-& Diglycerides, Calcium Sulfate, Xanthan Gum, Red 40, Yellow 5, Blue 1, BHA (Preserves Freshness))
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.