Sweet Corn Bake
Nutrition Facts
Serving Size 1 SERV
Calories 278
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 14.8g
37%
Tot. Carb. 34.3g
26%
  Sat. Fat 5.6g
21%
  Dietary Fiber 0.9g
3%
  Trans Fat 0g
 
  Sugars 15.8g
 
Cholesterol 4.6mg
 
Protein 1.9g
 
Sodium 315.3mg
21%
 
 
Saturated Fat   21%
  • Vitamin D - IU   0%
  • Vitamin C   1%
  • Cholesterol  
    • Calcium   1%
  • Iron   3%
  • Potassium   1%
    • INGREDIENTS:  SWEET CORN BAKE (Water, Margarine (Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Vegetable Mono and Diglycerides, Soybean Lecithin [Soy], Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Corn, Sugar, Masa Corn Flour (Ground White Corn, Trace of Lime), Yellow Corn Meal, Cream, Food Starch-Modified, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate))
    ALLERGENS:  Milk, Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.
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