Red Beans & Rice
Nutrition Facts
Serving Size 4 OZL
Calories 289
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 2.3g
6%
Tot. Carb. 56.9g
44%
  Sat. Fat 0.3g
1%
  Dietary Fiber 5.7g
17%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 0mg
 
Protein 9.4g
 
Sodium 177.2mg
12%
 
 
Saturated Fat   1%
  • Vitamin D - IU   0%
  • Vitamin C   10%
  • Cholesterol  
  • Calcium   3%
  • Iron   19%
  • Potassium   12%
  • INGREDIENTS:  CANNED KIDNEY BEANS (Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride), PARBOILED WHITE RICE (Parboiled Long Grain Parboiled Rice, Enriched with Iron (Ferric Phosphate), Niacin, Thiamine Mononitrate, and Folic Acid), WATER, TOMATO JUICE (Tomatoes, Salt, Vitamin C (Ascorbic Acid), Citric Acid), FRESH ONION, FRESH GREEN PEPPERS, CELERY, OLIVE OIL ( Olive Oil), FRANKS RED HOT SAUCE (Aged Cayenne Red Pepper, Distilled Vinegar, Water, Salt, and Garlic Powder), WHITE VINEGAR (White Distilled Vinegar, Filtered Water), GRANULATED GARLIC, KITCHEN SALT, CHILI POWDER (Chili Pepper and other Spices, Salt, Garlic Powder and less than 2% Silicon Dioxide to Prevent Caking), LEAF THYME DRY, GROUND BLACK PEPPER, GROUND BAY LEAVES (Ground Bay Leaves)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    Nutritive Information is based on the most current data available.