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INGREDIENTS: Fresh Baked French Bread (19Z FRENCH BREAD DOUGH (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme, Riboflavin, Folic Acid), Water, Yeast, Contains less than 2% of the following: Salt, High Fructose Corn Syrup, Dextrose, Sodium Stearoyl Lactylate, Datem, Ascorbic Acid, Enzyme, May Contain: Egg, Milk, Soy)), SHREDDED PROV/MOZZ CHEESE (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added to Prevent Caking), Smoke Flavor, and Natamycin Added as a Mold Inhibitor), BUTTER (Cream, Salt), GRANULATED GARLIC, ITALIAN SEASONINGS (Oregano, Marjoram, Thyme, Basil, Rosemary, Sage)
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